Using damp hands scoop out golf ball sized lumps of mixture and roughly shape into cookies before putting onto your tray, flattening if necessary. They don't spread much so you can put them reasonably close together on the tray
Bake for 25 minutes until lightly golden
Leave on the tray for 10 minutes before transferring to a wire rack to cool completely
Once cooled, store in an airtight container for a few days, if they last that long 😉
This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows offour Essex-grownchia seedsin a naturally sweet cake that’s a simple and satisfying way of cutting food waste.