Wheat Flakes, Organic - short-dated bargain - 50% off
Hodmedod's British Pulses & Grains
£0.85 £1.89
| Our current batch of Organic Wheat Flakes is best before end September 2022 and now reduced to half-price while stocks last. |
Our light and nutty flaked wheat grains are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakes.
Recipes for Wheat Flakes
Gingerbread & Puffed Quinoa Granola
More Recipes
Gratin of Leek with Naked Barley (or Wheat!) Flakes
Browse all our recipes for wheat flakes
Complete Product Details
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Wheat flakes are great added to muesli or granola, or used in baking as a topping or mixed into dough. Eat them as a cereal, bake with them, or add them to soups and stews to thicken, boost their nutrition and add flavour.
Cooking instructions
To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.
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Ingredients
Wheat Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1,288kJ (303kcal) Fat 1.9g of which saturates 0.4g Carbohydrate 60.6g of which sugars 0.4g Fibre 12.3g Protein 11.0g Salt 0.0g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
- High Fibre
Customer Reviews
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Naked Barley Flakes, Organic
Hodmedod's British Pulses & Grains
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Long before we ate modern wheat, naked barley sustained us. Well suited to our climate, Bronze Age farmers would be very familiar with this nutritious, malty cereal.
Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.
Our Naked Barley Flakes were highly commended in the 2017 Great British Food Awards where Michel Roux Jr. of Le Gavroche perfectly summed up their delicious versatility in his judging notes:
“The flakes look great and have a wonderful aroma of nutty goodness, which hits you as soon as you open the packet. It’s divine when cooked as a porridge, savoury or sweet, or even mixed into bread and crumbles. So much more than a breakfast cereal!”
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Four Grain Muesli Base, Organic
Hodmedod's British Pulses & Grains
£2.89
A nutritious, nutty and malty cereal combining four delicious grains, all from British farms - rolled and jumbo oats, malted wheat, barley and rye flakes.
A fantastic muesli base to add your own nuts, seeds and dried or fresh fruit. Also perfect for porridge, in bread, crumbles, flapjacks, granola and more.
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Jumbo Oats, Organic
Hodmedod's British Pulses & Grains
£1.89
Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.
Grown and milled in Britain, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix
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Rolled Oats, Organic
Hodmedod's British Pulses & Grains
£1.89
Rolled Oats are a kitchen staple and make for a versatile ingredient. These classic oats have been rolled flat and steel cut to make a fine flake that is delicious, with no added salt or sugar.
Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes, including overnight oats, flapjacks, veggie burgers, and dumplings.
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