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| Inspired by a recipe from River Cottage's Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted (Naked) Barley Flakes - or try Rye Flakes - to make a simple lunch or sumptuous side. |
Quick and easy to make this simple recipe is a perfect match between the two main ingredients.
2 as a meal, 4 as a side
Ingredients
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Golden, light, and savoury French choux pastry bites packed with mature cheddar cheese, wholesome British spelt flour, and aromatic caraway seeds. Perfect for summer picnics, party canapés, or as an indulgent snack. Makes 20.
A vibrant, nutrient-packed breakfast pudding made with British chia seeds, coconut milk, matcha, and spinach, topped with fresh fruit, yoghurt, and granola. Serves 1.
 Barley Flakes - or try Rye Flakes - to make a simple lunch or sumptuous side.
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