|Inspired by a recipe from River Cottage's Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted (Naked) Barley Flakes - or try Rye Flakes - to make a simple lunch or sumptuous side.|
Quick and easy to make this simple recipe is a perfect match between the two main ingredients.
2 as a meal, 4 as a side
For the dressing
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