Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Author: Nick Saltmarsh"

Wrinkled Pea Masala

January 09, 2022

Inspired by Felicity Cloake's Perfect Chana Masala, this simple but satisfying recipe substitutes whole wrinkled peas for the usual chana or chickpeas. It's delicious with either (or just about any whole pulse) but the especially high resistant starch content of wrinkled peas provides more nourishment for your gut flora.

Hemp Pesto

October 30, 2021

This pesto really shows off our delicious and tender shelled hemp seed, evocative of pine nuts and hemp seed. With our fermented fava bean umami paste taking the place of the usual Parmesan cheese, this happens to be vegan.

Coleslaw with Toasted Camelina & Umami Dressing

April 18, 2021

Toasted camelina seeds add a delicate savoury crunch to this classic slaw of cabbage, carrot and onion, while our fermented fava bean umami paste gives a deep rich flavour to the dressing.

Fava Bean Biryani

October 15, 2017

This vegan fava bean biryani is surprisingly easy to make but served from the cooking pot it provides an impressive, delicious and hearty centrepiece for a Kashmiri feast - or makes a satisfying meal in itself.

Gratin of Leek with Naked Barley Flakes

August 24, 2017

Inspired by a recipe from River Cottage's Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted Naked Barley Flakes or try Rye Flakes - to make a simple lunch or sumptuous side.

Fava Santorini made with Yellow Split Peas

May 15, 2017

Despite the name this dish from the Greek island of Santorini is made not with fava beans but with split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.

Easy Gluten-Free Pulse Pasta

May 14, 2017

Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours, with or without a pasta machine.

Naked Barley Porridge

February 28, 2017

Naked Barley Flakes make perfect porridge - just substitute them for rolled oats in your favourite porridge recipe. For an extra boost of flavour and nutrition, why not add a couple of tablespoons of our British chia seeds to your porridge? Here's our simple porridge recipe…

Follow Hodmedod's British Beans, Peas & Quinoa's board Fava Bean Recipes on Pinterest.

The Dressing Room Quinoa Salad

April 12, 2015

We were delighted when Patrick Campbell of pop-up restaurant The Dressing Room asked if they could use our British-grown pulses and quinoa. This is the amazing salad they created with our British Quinoa.

Author: Nick Saltmarsh

Wrinkled Pea Masala

Hemp Pesto

Coleslaw with Toasted Camelina & Umami Dressing

Fava Bean Biryani

Gratin of Leek with Naked Barley Flakes

Fava Santorini made with Yellow Split Peas

Easy Gluten-Free Pulse Pasta

Naked Barley Porridge

Simple but Delicious Pulse Pancakes

Fave e Cicoria: Puglian Mashed Fava Beans, Potato and Greens

Collected Fava Bean Recipes

The Dressing Room Quinoa Salad

Follow

Looking for our trade website?

Spill the beans!

Newsletter

Cart

Your Basket is Empty

Trending ProductsView All Products

Follow

Looking for our trade website?

Spill the beans!

Newsletter