Fava Santorini made with Yellow Split Peas

by Nick Saltmarsh May 15, 2017 1 Comment

Despite the name this dish from the Greek island of Santorini is made not with fava beans but with split yellow peas - or more traditionally with a local variety of grass pea, an entirely different species of pulse. Either way it makes a simple but delicious dip.

Fava Santorini is a simple but delicious dip that evokes the rugged volcanic beauty of the Aegean island of Santorini.

Outside Santorini the dish is most often made with split yellow peas, as in our recipe. Despite the name it is never made with fava beans and references to different ingredients, such as yellow lentils, in some recipes only add to the confusion.

True Fava Santorini is in fact made with a local variety of grass pea, an unusual pulse from an entirely different species of the family of leguminous plants, Lathyrus clymenum. Little grown and hard to find outside Santorini and a few other parts of Greece, this pulse is known locally by the same name as the dish, Fava Santorini. But Split Yellow Peas make an excellent substitute!

Ingredients

200g Split Yellow Peas - or Lathyrus clymenum if available - soaked for 4 hours
½ Red Onion, sliced into rings
1 Red Onion, diced
1 tsp Flaked Sea Salt
½ Lemon
2 tbsp Extra Virgin Olive Oil
Water as required
Olive Oil, Capers and sliced Onion Rings to finish

Method

Rinse the split peas well and place in a large saucepan, cover with water, bring to the boil and then simmer on a moderate heat for 20 to 40 minutes until the peas are tender but still intact (the cooking will vary according to the peas and your water hardness), checking that the water does not evaporate and topping up with extra water if necessary.
Add one diced red onion and two tablespoons olive oil and continue to cook for a further 10 minutes until the peas are cooked but not too mushy.
Roughly mash the mixture and leave to cool.
Before serving, stir in more olive oil, lemon, salt and pepper to taste and drizzle with extra oil, top with the sliced onion rings and capers.
Serve cold or warm with vegetable croutons, toasted pitta bread or even fava flatbreads!

Nick Saltmarsh

Author

1 Response

Rosie

May 07, 2020

Can this recipe also be made with your green split peas?

Comments will be approved before showing up.

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Autumn lentils Pearled Grains soup Soups Spelt Stews Winter

Winter Lentil & Spelt Stew with Miso

by Danka Jandric November 29, 2024

A traditional stew can really hit the spot on a cold winter's day. The combination of pearled spelt and lentils makes for a comforting and satiating meal, with the complex salty miso and bright lemon juice balancing this dish beautifully.

Autumn Baking Fava Flour Flaked Cereals Muesli Base New World Winter

Winter Pumpkin Crumble

by Tereza Pospíšilová November 26, 2024

Tereza's delicious sweet spiced pumpkin crumble is a British take on the American Thanksgiving classic pumpkin pie. Serve warm with vanilla ice cream on a cold autumn or winter evening.

Autumn Flamingo Peas Peas pink peas Vegetarian Walnuts Whole Peas Winter

Flamingo Peas with Kale and Walnut Pesto

by Josiah Meldrum November 25, 2024

Generally, pesto is made with pine nuts, basil, olive oil & a hard cheese like Parmesan or pecorino. However, Josiah has created this recipe as a wonderful seasonal alternative using winter greens like Cavolo Nero. Walnuts are also substituted for pine nuts as they have a similar oil rich texture and earthy flavour.

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.