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Hodmedod's Wholefoods
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    • Lentils & Chickpeas
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    • Pulse & Seed Flours
    • Mixes & Blends
    • Home Milling
    • Mills
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    • Snacks & Crackers
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    • Sea Salt & Smoked Water
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    • Oat Drink
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    • Organic
    • Special Offers
  • Recipes
    • Pulses
    • Fava Beans
    • Carlin Peas
    • Marrowfat Peas
    • Whole Yellow/Pink/Blue Peas
    • Split Peas
    • Lentils
    • Chickpeas
    • Flour
    • Wheat Flour
    • Other Cereal Flours
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    • Grains & Seeds
    • Quinoa
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    • Camelina
    • Wholegrain Cereals
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Collected Fava Bean Recipes

Home   Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...   Collected Fava Bean Recipes
Fava Fava Beans Pulses Split Fava Beans Whole Fava Beans

by Nick Saltmarsh June 17, 2015

We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...

Follow Hodmedod's British Beans, Peas & Quinoa's board Fava Bean Recipes on Pinterest.
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Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Barley & Oat Gruel with Brown Butter Leeks
Author: Josiah Meldrum & Nick Saltmarsh Barley Grain Grains Naked Barley oats Pearl Barley Porridge Oats Rolled Oats soup Soups
Barley & Oat Gruel with Brown Butter Leeks

October 16, 2026

Try gruel! With this recipe from our book Whole Food you can forget thin, watery and miserable. This velvety, comforting gruel of pearl barley and jumbo oats is elevated by nutty browned butter and caramelised leeks. It's simple, economical and deeply flavoursome.

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Onion & Fava Bhajis
Author: Josiah Meldrum & Nick Saltmarsh Fava Bean Flour Fava Flour Flour Gluten Free Gluten-free Option Indian Pulse Flour Pulses Side Dish Snack Snacks Vegetarian
Onion & Fava Bhajis

October 16, 2026

This recipe from our book Whole Food uses fava bean flour for crisp, deep-golden bhajis with a distinctively earthy flavour, served alongside a cool, refreshing cucumber raita.

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Pearled Spelt, Cabbage & Feta Fritters with Salsa Verde
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September 28, 2026

Crisp, golden, and deeply satisfying fritters made with nutty British pearled spelt, thinly sliced white cabbage, and crumbled feta. Served alongside a vibrant, fresh green salsa verde and creamy yogurt for a delightful lunch or light dinner.

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