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Home   Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...   Collected Fava Bean Recipes
Fava Fava Beans Pulses Split Fava Beans Whole Fava Beans

by Nick Saltmarsh June 17, 2015

We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...


Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Flageolet Bean Stuffed Leeks with Orange and Caper Crumb.
Author: Eden Owen-Jones Beans Flageolet Beans Pulses Supper Vegan Vegetarian
Flageolet Stuffed Leeks with Orange and Caper Crumb

June 17, 2026

This elegant dish brings together creamy flageolet beans, sweet caramelised leeks, and citrusy, briny notes from a crisp orange and caper crumb. Rolled in tender leek leaves and baked in a rich stock and splash of Marsala, the result is a vibrant, comforting dish that’s equally suited to a dinner party or a wholesome midweek meal. It can be served warm or at room temperature, and pairs beautifully with a simple salad.

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Persian-Inspired Black Bean and Herb Stew
Author: Eden Owen-Jones Beans Middle Eastern Pulses Stews Supper Vegetarian
Persian Black Bean & Herb Stew

June 17, 2026

This rich, deeply aromatic stew takes its inspiration from Persian herb-based dishes like ghormeh sabzi, with an earthy blend of black beans, fresh herbs, and warm spices. The sweetness of fried dates and the tang of preserved lemon add layers of complexity, making it a fragrant and comforting dish perfect for cooler evenings. Serve it with steamed rice or crusty bread to soak up every last spoonful.

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Pasta e Ceci with Carlin Peas
Author: Peter Grant Carlin Peas Comfort Food Dried Carlin Peas Italian Main Meal Pasta Recipe Vegan Vegetarian
Pasta e Ceci with Carlin Peas

June 08, 2026

A deeply comforting, thick, and rustic Italian-inspired soup-stew featuring British-grown dried carlin peas. Slow-cooked with a classic soffritto base, small pasta shapes, and aromatic rosemary, it's a beautifully creamy dish that is perfect for a cosy weeknight dinner.

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