by The Cook and Him
August 21, 2019
1 Comment
Traditional Spanish paella is usually cooked with fish or meat but
The Cook & Him have given it a vegan twist, incorporating British pulses and grains. Absolutely packed with veggies, protein and flavour, this recipe is a one-pot wonder.
Read More
by The Cook and Him
August 02, 2019
Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.
Read More
by Carol Kearns
May 09, 2019
1 Comment
This simple but delicious soup recipe from Carol Kearns demonstrates just how easy it is to make a satisfying and tasty light lunch or supper with minimal ingredients. Our
Split Fava Beans are perfect for a dish like this - they don't need soaking and thicken the soup beautifully for a nutritious, filling and flavoursome dish.
Read More
by The Cook and Him
January 16, 2019
Read More
by The Cook and Him
January 15, 2018
This recipe from
The Cook & Him transforms a simple baguette into these delectable crostini with little more than split fava beans, ricotta, lemon, mint and edamame beans. They're perfect for entertaining - or treat yourself for a weekend lunch.
Read More
by Nick Saltmarsh
February 11, 2017
This comforting recipe from Puglia in southern Italy combines the earthiness of
Split Fava Beans with creamy potato and bitter greens.
Read More
by Carol Kearns
December 04, 2016
1 Comment
Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown
Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog
The Art of Baking.
Read More
by Carol Kearns
September 26, 2016
3 Comments
As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.
Read More
by Josiah Meldrum
September 09, 2015
1 Comment
In Morocco
Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup.
Read More
by Nick Saltmarsh
June 17, 2015
We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...
Read More
by Aymen EL Akel
June 14, 2015
2 Comments
Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this recipe for Bakla, a traditional split fava bean and dill purée, from her travels in Turkey.
Read More
by Nick Saltmarsh
April 12, 2015
A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.
Read More