|Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.|
As this mouthwatering recipe demonstrates, ful nabed deserves to be just as widely eaten as the ubiquitous chickpea hummus, the split fava beans providing a deeply aromatic and faintly earthy flavour, offset here by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.
Makes 30 Cookies
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This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.