|Great Taste 2016 Award Winner|
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled in Essex from British-grown Split Yellow Peas.
Banana, Walnut and Blackberry Pea Flour Loaf
Caramelised Leek and Onion Vegan Cheese Quiche
Yellow Pea Pastry Mince Pies
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Yellow Pea Flour is great for sweet and savoury cooking and baking.
Split Yellow Peas
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||3.7g|