|This recipe from The Cook & Him transforms a simple baguette into these delectable crostini with little more than split fava beans, ricotta, lemon, mint and edamame beans. They're perfect for entertaining - or treat yourself for a weekend lunch.|
These tasty bites are another fantastic creation from Sam, Phil and Meg the dog of food and recipe blog The Cook & Him.
The fava beans combine perfectly with ricotta and fresh mint for a delightfully creamy texture and fresh flavour, with the added zing of lemon zest.
Cooking tip: If you're not used to using cup measurements they can be easily converted for any measuring jug as 1 cup = 225ml. The corresponding weights for dry ingredients vary so it's best to measure but you can you an online conversion tool.
Comments will be approved before showing up.
This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!