by The Cook and Him
August 20, 2020
Looking for something different for dinner? With a few simple ingredients, making Gnocchi at home couldn't be easier! This gluten-free recipe from
The Cook and Him uses marrowfat pea flour, which adds a delicate pea flavour to the dish.
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by Sarah Barton
June 18, 2020
We love a dumpling! This wonderfully warming and sustaining supper is enhanced with deliciously herby fava flour dumplings. This recipe comes to us from
Sarah Barton via Day Radley's
Vegan Chef School.
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by Claire Thompson
July 07, 2018
2 Comments
This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's
The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.
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by Jenny Chandler
August 20, 2017
A summer salad with plenty of ooomph provided by the fabulous depth of the
Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.
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by Carol Kearns
February 11, 2017
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of
The Art of Baking blog.
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by Josiah Meldrum
January 10, 2016
This recipe from Vicky Jones, which features in her book
Out of the Pod, works wonderfully with our
whole fava beans - the earthy meatiness of the beans combining perfectly with the fennel and red wine.
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by Nick Saltmarsh
June 17, 2015
We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...
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by Nick Saltmarsh
April 10, 2015
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by Nick Saltmarsh
April 06, 2015
7 Comments
Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.
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by Nick Saltmarsh
April 06, 2015
A simple but sustaining salad that matches the earthiness of Whole Fava Beans with crumbly cheese and fresh tomatoes.
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by Nick Saltmarsh
January 01, 2014
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by Nick Saltmarsh
March 19, 2013
2 Comments
This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.
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