|Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking blog.|
Serve this Whole Fava Bean casserole with baked or mashed potatoes and a dark green vegetable like savoy cabbage or curly kale. It also pairs brilliantly with mashed swede and braised red cabbage.
This is an excellent recipe for when you have unexpected extra guests to feed as you can just add an extra can of fava beans and put on some extra veg.
Makes 4 to 6 servings
Delicious served with a selection of winter vegetables.
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