by The Cook and Him August 20, 2020
Looking for something different for dinner? With a few simple ingredients, making gnocchi at home couldn't be easier. This gluten-free recipe from The Cook and Him uses green pea flour, which adds a delicate pea flavour to the dish. |
The basic recipe is relatively simple and easy to make. You can serve your homemade gnocchi with any sauce you like - but we'd recommend this delicious broad bean combination!
Yellow Pea, Fava Bean or Quinoa Flour work just as well.
You can freeze the gnocchi before boiling if you’re making enough for a few meals worth
Serves 2
IngredientsFor the gnocchi
For the sauce
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Method
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