|Looking for something different for dinner? With a few simple ingredients, making gnocchi at home couldn't be easier. This gluten-free recipe from The Cook and Him uses marrowfat pea flour, which adds a delicate pea flavour to the dish.|
The basic recipe is relatively simple and easy to make. You can serve your homemade gnocchi with any sauce you like - but we'd recommend this delicious broad bean combination!
You can freeze the gnocchi before boiling if you’re making enough for a few meals worth
For the gnocchi
For the sauce
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This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.