April 06, 2015
|Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.|
The national dish of Egypt, ful medames is a delicious spicy stew traditionally eaten for breakfast (and to break fast), often with eggs.
Myriad variations of this dish are cooked across North Africa and the Middle East. Here's the recipe for our version, inspired by the classic Egyptian dish but made with Hodmedod's British-grown beans, of course!
(If you’re pushed for time you could try our 15-minute ful medames.)
Serves 4-6 (ideal for home freezing)
Comments will be approved before showing up.
Sign up for the latest on our new products, special offers, recipes... We'll never share your email address and won't bother you more than once a month
Spill the beans! Please get in touch by emailing firstname.lastname@example.org or calling 01986 467567
© 2017 Hodmedod's British Pulses & Grains.
Registered in England and Wales as Hodmedod Ltd, Holly Farm, Bressingham, Diss, Norfolk, IP22 2BG, UK; company number 08151811.
Our trading address is The Bean Store, Unit 8 Halesworth Business Centre, Norwich Road, Halesworth, Suffolk, IP19 8QJ, UK