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| This pesto really shows off our delicious and tender shelled hemp seed, evocative of pine nuts and sesame. With our fermented fava bean umami paste taking the place of the usual Parmesan cheese, it happens to be vegan too. It's superb as a pasta sauce but also good stirred into a potato salad, as a dip, or on bruschetta. |
Because all our seeds are unpasteurised, we recommend toasting them before use in raw recipes.
Makes 4 servings
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Bright, crispy courgette and green pea flour fritters packed with fresh herbs and warm spices, served with tangy quick-pickled red onions and creamy yoghurt. Serves 2.
A vibrant summer salad pairing deeply charred grilled courgettes and red onions with tender white beans, crunchy celery, umami-rich sun-dried tomatoes, and a zesty lemon-balsamic dressing. Serves 4–6.
