This pesto really shows off our delicious and tender shelled hemp seed, evocative of pine nuts and sesame. With our fermented fava bean umami paste taking the place of the usual Parmesan cheese, it happens to be vegan too. It's superb as a pasta sauce but also good stirred into a potato salad, as a dip, or on bruschetta. |
Makes 4 servings
Ingredients
|
Method
|
Just seen this on James Martin show, so thought I’d check it out. Inspiring & encouraged to eat more pulses, love your recipes :)
Comments will be approved before showing up.
Nick Saltmarsh
Author