October 15, 2017 2 Comments
This vegan fava bean biryani is surprisingly easy to make but served from the cooking pot it provides an impressive, delicious and hearty centrepiece for a Kashmiri feast - or makes a satisfying meal in itself. |
Serves 4 to 6
IngredientsThe Beans and Sauce
The Fruit and Nut Garnish
The Rice
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Method
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June 06, 2019
Utterly delicious recipe: so many flavours going on in this! I will definitely make it again. It did take a while though and I cooked it on a week night! If I do it again I would get all my ingredients ready first as there’s quite a lot going on!
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March 27, 2025
Eden's latest recipe is inspired by the Catalan method of adding dry or fried bread to dishes to thicken sauces and make them more luxurious. Paired with the briny and acid dressing, this is a great way to eat beans, not at all heavy but both savoury and bright. Best served with salad and bread – double bread! – why not?
March 14, 2025
Sikil Pak is a deliciously nutty and moorish traditional Mayan dip made from toasted or roasted pumpkin seeds and charred tomatoes. Serve alongside freshly fried totopos (tortilla chips) with a margarita if you fancy.
March 11, 2025
Need to feed a hundred or more? Look no further than school chef James Taylor's recipe for around 130 sourdough millet and emmer rolls, perfect for schools and events.
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Ruth
June 12, 2022
This is delicious. The whole family loved this. Will definitely make again!