|These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking in a development of her wholesome but delicious Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.|
Remember those magazine articles that described how you could seamlessly move from day-time office wear to evening glamour with just the addition of a pair of sparkling earrings and a brighter shade of lipstick? [Needless to say Nick, Josiah, William and the rest of the Hodmedod team will be taking this fashion tip on board.]
Well, this is the baking equivalent - taking the delicious Naked Barley Breakfast Muffin recipe and turning it into something altogether more decadent with addition of a little alcohol. These Amaretto & Prune Muffins are perhaps not for breakfast but they're perfect at any other time of the day – and with all the superb flavour, texture and nutrition of naked barley flakes.
Makes 10 large muffins
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This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!