Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.
Try substituting naked barley flour for wheat flour in any recipe not requiring the elasticity of high gluten dough.
Naked Barley Flour has a slightly sweet and malty flavour.
Use alone, or mix with other flours to make flat breads, crispbreads, pancakes, waffles, cakes, pastries and biscuits.
Naked Barley (gluten)
For allergens see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||1.5g|
Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks so that the whole grain can be eaten without losing any of the flavour or nutrition.
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Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details