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Organic naked barley flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from barley grown by Mark Lea at Greenacres Farm in Shropshire. PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days. |
Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks when harvested and threshed. Our flour is milled from naked barley that's been polished to remove any residual husk to produce a smooth and light flour.
Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.
Try substituting naked barley flour for wheat flour in any recipe not requiring the elasticity of high gluten dough.
Naked Barley Flour has a slightly sweet and malty flavour.
Use alone, or mix with other flours to make flat breads, crispbreads, pancakes, waffles, cakes, pastries and biscuits.
Naked Barley (gluten)
For allergens see ingredients in bold.
| Typical values | Per 100g |
| Energy | 1,314kJ (312kcal) |
| Fat | 2.7g |
| of which saturates | 1.4g |
| Carbohydrate | 48.2g |
| of which sugars | 0.7g |
| Fibre | 20.2g |
| Protein | 13.7g |
| Salt | <0.05g |
