Naked Barley Flour
Hodmedod's British Pulses & Grains
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Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.
Recipes for Naked Barley Flour
Try substituting naked barley flour for wheat flour in any recipe not requiring the elasticity of high gluten dough.
Complete Product Details
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Naked Barley Flour has a slightly sweet and malty flavour.
Cooking instructions
Use alone, or mix with other flours to make flat breads, crispbreads, pancakes, waffles, cakes, pastries and biscuits.
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Ingredients
Naked Barley (gluten)
Allergy information
For allergens see ingredients in bold.
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Typical values Per 100g Energy 1,613kJ (386kcal) Fat 2.0g of which saturates 0.4g Carbohydrate 67.9g of which sugars 1.5g Fibre 10.0g Protein 9.1g Salt Trace -
Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks so that the whole grain can be eaten without losing any of the flavour or nutrition.
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
- Recyclable paper packaging
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