Naked Barley Flour

Hodmedod's British Pulses & Grains

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Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.



Recipes for Naked Barley Flour

Try substituting naked barley flour for wheat flour in any recipe not requiring the elasticity of high gluten dough.

 

Complete Product Details

  • Naked Barley Flour has a slightly sweet and malty flavour.

    Cooking instructions

    Use alone, or mix with other flours to make flat breads, crispbreads, pancakes, waffles, cakes, pastries and biscuits.

  • Ingredients

    Naked Barley (gluten)

    Allergy information

    For allergens see ingredients in bold.

  • Typical values Per 100g
    Energy 1,613kJ (386kcal)
    Fat 2.0g
    of which saturates 0.4g
    Carbohydrate 67.9g
    of which sugars 1.5g
    Fibre 10.0g
    Protein 9.1g
    Salt Trace
  • Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks so that the whole grain can be eaten without losing any of the flavour or nutrition.

    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging

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