Vegan Scotch Pancakes with Fava Flour

by Josiah Meldrum February 10, 2018 1 Comment

These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of Delicious Nutritious for the recipe inspiration.

Makes about 10 pancakes

Ingredients

1 Banana
225g Fava Bean Flour (or a blend of Fava and Wheat Flour - if you don't need the recipe to be gluten-free)
1 tsp Bicarbonate of Soda
330ml Almond Milk
1 dessert spoon Coconut Sugar

Method

Put all the ingredients in a blender and blend until smooth.
Leave to rest for 20 minutes.
Put 2 tbsp of the batter in an oiled pan and cook for 2 minutes or so, flip and cook for another 2 minutes.
Serve immediately or keep warm in a low oven. They're great with maple syrup, fruit compote or ice cream.

Josiah Meldrum

Author

1 Response

Sonali

May 31, 2021

Our favourite weekend recipe. Simple, easy and fluffy!

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Spill the beans!

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