Vegan Scotch Pancakes with Fava Flour

Vegan Scotch Pancakes with Fava Flour

by Josiah Meldrum February 10, 2018 1 Comment

These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of Delicious Nutritious for the recipe inspiration.

Makes about 10 pancakes

Ingredients

  • 1 Banana
  • 225g Fava Bean Flour (or a blend of Fava and Wheat Flour - if you don't need the recipe to be gluten-free)
  • 1 tsp Bicarbonate of Soda
  • 330ml Almond Milk
  • 1 dessert spoon Coconut Sugar

Method

  1. Put all the ingredients in a blender and blend until smooth.
  2. Leave to rest for 20 minutes.
  3. Put 2 tbsp of the batter in an oiled pan and cook for 2 minutes or so, flip and cook for another 2 minutes.
  4. Serve immediately or keep warm in a low oven. They're great with maple syrup, fruit compote or ice cream.



Josiah Meldrum
Josiah Meldrum

Author



1 Response

Sonali
Sonali

May 31, 2021

Our favourite weekend recipe. Simple, easy and fluffy!

Leave a comment

Comments will be approved before showing up.


Also in Recipes for British Pulses, Grains, Seeds and More

Seasonal Summer Fruit Clafoutis
Seasonal Summer Fruit Clafoutis

by Josiah Meldrum August 30, 2021

This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.

Read More

Syrian Lentils with Slow-Fried Onions
Syrian Lentils with Slow-Fried Onions

by Jenny Chandler July 20, 2021

This delicious recipe is from Jenny Chandler's fantastic new Green Kids Cook, a cookbook that teaches the cooks of the future how to eat well, look after themselves and think about the planet. It's a great way to cook our British-grown lentils in a typical Syrian style.

Read More

Emmer & Fava Bean Sedani with Chickpeas and Leeks
Emmer & Fava Bean Sedani with Chickpeas and Leeks

by Josiah Meldrum May 31, 2021

This simple pasta dish shows off our fantastic collaboration with Pastificio Carleschi: sedani pasta made slowly and in small batches with UK grown organic fava bean flour and wholegrain Emmer flour.

Read More