Vegan Scotch Pancakes with Fava Flour

Vegan Scotch Pancakes with Fava Flour

by Josiah Meldrum 1 Comment

These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of Delicious Nutritious for the recipe inspiration.

Makes about 10 pancakes

Ingredients

  • 1 Banana
  • 225g Fava Bean Flour (or a blend of Fava and Wheat Flour - if you don't need the recipe to be gluten-free)
  • 1 tsp Bicarbonate of Soda
  • 330ml Almond Milk
  • 1 dessert spoon Coconut Sugar

Method

  1. Put all the ingredients in a blender and blend until smooth.
  2. Leave to rest for 20 minutes.
  3. Put 2 tbsp of the batter in an oiled pan and cook for 2 minutes or so, flip and cook for another 2 minutes.
  4. Serve immediately or keep warm in a low oven. They're great with maple syrup, fruit compote or ice cream.



Josiah Meldrum
Josiah Meldrum

Author



1 Response

Sonali
Sonali

May 31, 2021

Our favourite weekend recipe. Simple, easy and fluffy!

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