Landworkers' Alliance Calendar 2026

Landworkers' Alliance Calendar 2026
The Landworkers' Alliance calendar is back...
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Bold Bean Co founder Amelia Christie-Miller aims to get everyone bean obsessed with this collection of enticing recipes from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob. Order now and we'll throw in a free £5 gift voucher. Try one of Bold Bean Co's recipes from the book - coming soon! |
Beans have had it tough, but they're finally getting the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
Get all the bean-spiration you need with over 90 fabulous recipes.
A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers
'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley

The Landworkers' Alliance calendar is back...

Add a selection of ten recipe...

Porridge is much more than just...

Buy Abra Berens' superb new book Grist and...

Bold Bean Co founder Amelia Christie-Miller's...

Eleanor Maidment celebrates beans, peas and...

Buy Ken Albala's 'vividly entertaining' history...

Caroline Warwick-Evans & Tim van Berkel...

Buy our second collection of regenerative...

Buy Vanessa Kimbell's ground-breaking guide to...

Buy Vanessa Kimbell's thoughtful and beautifully...

Buy Vanessa Kimbell's superb new guide...

Buy Christine McFadden's truly comprehensive guide...

Buy Krishna Dutta's guide to the...

Buy Vicky Jones' wonderful collection of...

Buy Adam Alexander's inspiring exploration of...

Buy Naomi Devlin's inspiring collection of...

Buy Tom Hunt's superb new book...

Buy this collection of tasty recipes from...

Buy this inspirational guide to sea...

Buy Neil Buttery's insightful and engrossing...

Buy Dan Saladino's "inspiring and urgent" new book...

Rachel de Thample's Winter Wellness brings...

Salma Hage's new book is full...

Buy Chetna Makan's collection of healthy Indian...

With over 200 recipes, Modern Pressure...

Marina O'Connell has produced a unique toolkit...

This companion book to the Six...

Buy this expanded edition of Harold...

Add a set of our three...

Free pdf download. An introduction to...

A superb and beautiful book that...

Pioneering Suffolk research farm Wakelyns was established...

To mark the 2016 World Soil...

Free pdf download. Accompanying the RSA...

Free pdf download. The culmination of...

Save over 10% with our bumper...

Order bread to be freshly baked...

A purée of fermented beans full...
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I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!
Slightly smaller than supermarket chickpeas. I've made two lots of the best hummus ever. Just upset I've got to wait until next year's harvest to get more. I hope they plant more this year.
This has become my go-to winter lunch. Soak for a few hours, slow cook a simple sofrito then chuck in the beans/grains and their soaking broth & season. Cook slowly, maybe with some potatoes, and hey presto! Hot lunch for a week, especially good with some spicy kimchi added. Keeps me warm for pennies.
I am not going to write more than just record that — they are utterly delicious — and have become a much welcomed, convenient and enjoyed addition to our diet.
Very disappointed that they are currently out of stock. We eagerly await their return!!!