Beans: A History
Beans: A History
Buy Ken Albala's 'vividly entertaining' history...
From £18.99 GBP
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Bold Bean Co founder Amelia Christie-Miller aims to get everyone bean obsessed with this collection of enticing recipes from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob. Order now and we'll throw in a free £5 gift voucher. Don't miss Bold Bean Co's second book - Full of Beans: Delicious Beany Recipes to Obsess Over. Please note the recipes in this book are primarily intended for Bold Bean Co's jarred pulses but you can easily substitute other canned pulses or cook your own from dry first - use 100g dried for every 250g drained cooked pulses. |
Beans have had it tough, but they're finally getting the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
Get all the bean-spiration you need with over 90 fabulous recipes.
A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers
'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley
