Whole Food

Whole Food
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Bold Bean Co founder Amelia Christie-Miller aims to get everyone bean obsessed with this collection of enticing recipes from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob. Order now and we'll throw in a free £5 gift voucher. Don't miss Bold Bean Co's second book - Full of Beans: Delicious Beany Recipes to Obsess Over. Please note the recipes in this book are primarily intended for Bold Bean Co's jarred pulses but you can easily substitute other canned pulses or cook your own from dry first - use 100g dried for every 250g drained cooked pulses. |
Beans have had it tough, but they're finally getting the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
Get all the bean-spiration you need with over 90 fabulous recipes.
A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers
'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,