£9.95 £14.95
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Buy this collection of tasty recipes from Suffolk and we'll throw in a free £5 gift voucher. |
Edited by food writer Kate Eddison, the Suffolk Cook Book is full of recipes chosen and developed by our friends from across the County - it's great to be in such good company.
The recipes we chose to submit are for fava bean hummus and carlin pea & ginger chocolate cake. As with the rest of the book they've been beautifully photographed by Tim Green.
The book is a perfect gift for anyone who loves Suffolk or who just likes great food!
Collections: Books etc , Hodmedod & Guest Products , Not Mockmills , Odds & Ends
Type: Books
Brilliant bread flour.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This emmer is absolutely delicious, and everyone we've served it to has loved it. We simmer it and combine it with sauteed (in olive oil) diced onion and garlic, chopped parsley, and toasted pistachios. It's good hot or room temperature and the leftovers are equally good. Everyone likes it so much that we keep giving away our bags of emmer to them, so it was great to stock up at the recent pop-up event.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Great nutty flavour and colouring. Fantastic with chicken or fish