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The Suffolk Cook Book

Meze

Edited by  food writer Kate Eddison, the Suffolk Cook Book is full of recipes chosen and developed by our friends from across the County - it's great to be in such good company.

The recipes we chose to submit are for fava bean houmous and carlin pea and ginger chocolate cake. As with the rest of the book they've been beautifully photographed by Tim Green.

The book is a perfect gift for anyone who loves Suffolk or who just likes great food!

 



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