The Sourdough School: Botanical Blends PDF
Free
Free pdf download.
An introduction to the Sourdough School Botanical Blends.
Expert sourdough baker and teacher Vanessa Kimbell outlines the use, storage and purpose of her botanical blends. The blends are the culmination of years of research into the workings of the gut microbiome and they reflect the diversity we need to see in fields and in our diets. The blends bring fragrance and flavour to sweet and savoury baking.
An ideal accompaniment to Botanical Blend #2: Meadow or a taster for Vanessa's wonderful new book The Sourdough School: Sweet Baking.
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Botanical Blend #2 - Meadow, Flour
£17.99
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14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field. This is a freshly milled flour, ready to use in your bread and bakes. Botanical Blend #2 is also available as a grist of whole grains &c for home milling. |
Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for use in sweet and savoury sourdough baking.
Originally available as a blend of whole grains, seeds and flowers for home milling, Botanical Blend No, 2 is now available as flour, fresh from the Hodmedod mill.
Botanical Blend No. 2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.
Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).
The Sourdough School: Botanical Blends information sheet is available as a free pdf download.
Complete Product Details
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This mix has been created for home baking. Use as plain wholemeal flour for greater diversity and breadth of flavour in your baking.
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Ingredients
Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
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Typical values Per 100g Energy 1,455kJ (339kcal) Fat 3.6g of which saturates 0.5g Carbohydrate 40.1g of which sugars 1.2g Fibre 11.2g Protein 15.4g Salt <0.02g -
Suitable for vegans and vegetarians
Botanical Blend #2 - Meadow, Grist for milling
£10.99
|
14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field. This product is a grist of whole grains &c for milling. Botanical Blend #2 is also available as freshly milled flour, ready to use in bread and baking. |
Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.
Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.
Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).
The Sourdough School: Botanical Blends information sheet is available as a free pdf download.
Complete Product Details
-
This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
-
Ingredients
Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
-
Typical values Per 100g Energy 1,455kJ (339kcal) Fat 3.6g of which saturates 0.5g Carbohydrate 40.1g of which sugars 1.2g Fibre 11.2g Protein 15.4g Salt <0.02g -
Suitable for vegans and vegetarians
The Sourdough School: Sweet Baking
£25.00
Buy Vanessa Kimbell's thoughtful and beautifully photographed collection of recipes and we'll throw in a free £5 gift voucher. "It is impossible to read this book...
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The Sourdough School
£25.00
Buy Vanessa Kimbell's ground-breaking guide to making gut-friendly bread throw in a free £5 gift voucher. At her renowned Sourdough School, Vanessa has taught countless students...
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