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An introduction to the Sourdough School Botanical Blends.
Expert sourdough baker and teacher Vanessa Kimbell outlines the use, storage and purpose of her botanical blends. The blends are the culmination of years of research into the workings of the gut microbiome and they reflect the diversity we need to see in fields and in our diets. The blends bring fragrance and flavour to sweet and savoury baking.