£8.99
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| Buy this inspirational guide to sea salt from the founders of Halen Môn, the renowned Anglesey sea salt, and we'll include a free £2 gift voucher. |
Salt is magical. What other ingredient enhances our food to make every part taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.
Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover:
With favourite recipes from home-made pickles and soda breada to sweet spiced salt and dukkah, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
"One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book" - Daniel Boulud, chef and restaurateur
Collections: Books etc , Ferments, Spices & Condiments , Odds & Ends , Sea Salt & Smoked Water from Wales , Whole Foods from Hodmedod & Guest Producers
Category: Books , From the Sea , Salt
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Very good. I’m using it for my sourdough starter
Great products ,good offer ,fast delivery
Lovely opportunity to look around Hodmedods and buy some different items. Hen’s baking and the music were lovely additions
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.