Whole Food: a book from Hodmedod

Whole Food: a book from Hodmedod
Hodmedod's long-awaited book Whole Food is...
| The 2027 Landworkers' Alliance calendar celebrates Tools of the Trade – beautifully crafted and time-honoured tools that carry generations of stories, alongside those that reliably do their job well. The tools of landwork are integral to what landworkers do, enabling working of the land, production of food and craft products, through physically connection to the process. |
From billhooks and scythes to baskets and spindles, this collection of beautiful lino cut images created by Emma Reith celebrates the everyday tools that make traditional land-based work possible.
Grab your copy of this beautiful work of land-based art, to hang in your home, or as a gift for a loved one.

Hodmedod's long-awaited book Whole Food is...

Song-loving cook or food-loving musician? Cerys Matthews...

Reinvigorate your cooking with more than...

Jenny Chandler, author of the superb...

Hugh Fearnley-Whittingstall's new book shows just...

Explore the marvellous microbial world of...

Buy Ken Albala's 'vividly entertaining' history...

Buy our second collection of regenerative...

The Real Bread Campaign, Better Food...

Buy Dan Saladino's "inspiring and urgent" new book...

From Steven Sando, the founder of...

Eleanor Maidment celebrates beans, peas and...

Bold Bean Co founder Amelia Christie-Miller...

Buy Vicky Jones' wonderful collection of...

Buy Vanessa Kimbell's ground-breaking guide to...

Buy Vanessa Kimbell's thoughtful and beautifully...

Buy Vanessa Kimbell's superb new guide...

Buy this expanded edition of Harold...

Buy this inspirational guide to sea...

Buy Abra Berens' superb new book Grist and...

After 20 years of making award-winning...

This companion book to the Six...

Medlar specialist Jane Steward tells everything she...

Buy Adam Alexander's inspiring exploration of...

Buy Naomi Devlin's inspiring collection of...

Buy Tom Hunt's superb new book...

Buy Neil Buttery's insightful and engrossing...

Salma Hage's new book is full...

Buy Chetna Makan's collection of healthy Indian...

Free pdf download. An introduction to...

Pioneering Suffolk research farm Wakelyns was established...

Free pdf download. Accompanying the RSA...

Free pdf download. The culmination of...

The UN Food and Agriculture Organization...

Read Soy No More: Breaking away...

Join our club to try our...

Order freshly baked bread for dispatch...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Brilliant service fast and efficient
Just mix with some oats in a bowl, consistency should be dry enough to form small patties, slightly thicker than a biscuit but same diameter, then fry in your leftover bacon fat for 2 or 3 minutes each side, delicious and not too strong a flavour
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).