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Chetna Makan draws inspiration from her family to show off healthy Indian home cooking at its best, working with few ingredients and straightforward methods to produce dishes with crowd-pleasing flavour, nourishment and comfort.
The book includes a wide variety of recipes, including plenty of dals and other pulse dishes, including a fabulous Five Lentil Dal, Chana Dal with Roasted Aubergine and Tadka Dal, Three ways.
Born in the central Indian city Jabalpur, Chetna worked in Mumbai as a fashion designer before moving to the UK in 2003 and later starring in The Great British Bake-Off.
Chetna appeared at the 2019 British Dal Festival to talk about her love of dal and demonstrate one of the many dal recipes from the book.