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Accompanying the RSA report Our Future in the Land, The Field Guide for the Future is a practical guide, with interviews and stories from the RSA Food, Farming and Countryside Commission's work across the UK, including findings from their devolved and locally led inquires in Scotland, Wales, Northern Ireland, Devon, Cumbria and Lincolnshire.
The case studies of good practice and stories of change within the field guide hint at a better future.
With space to make your own notes and a discussion kit, the guide includes interviews and stories on:
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends
Category: Books
Type: Books
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The best walnuts I’ve ever had had. Thank you!
Absolutely love these black lentils from France. Very nutritious. Disappointed they are no longer in stock
We made two batches today one with 100% Flanders flour and the other with 2/3 Flanders to 1/3 White Spelt. We made large rolls (or cobs as we call them) and small loaves. The 100% Flanders was a little more rustic and very tasty. We feel the 2/3 to 1/3 makes a really good all purpose bread. We will be buying more!
Thank you, it was a present for my daughter at christmas. Her husband bought her a dutch oven so she could bake bread for herself as she is unable to tolerate shop bought bread. Shes done the feeding as per the sheet fingers crossed it all goes fine.
Great product! Really tasty! Love the red ones!