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Buy our second collection of regenerative stories about pulses, grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a free £2 gift voucher. |
In 2020 Hodmedod teamed up with the Dark Mountain Project to send three writers out to write, in fiction, nonfiction and poetry, of days spent on different farms in Somerset, Suffolk and Essex, before and after harvest. That project led to Sheaf: Writers in the Field which so inspired us we decided to send more writers and artists out to meet more of the farmers and makers in our network.
The result is this beautiful softback collection of interviews, fiction, photography and reports from the field.
This year writers and artists have visted farms in Suffolk, Essex and Shropshire and ventured onto allotments in south London. They've met bakers, farmers and researchers, photographed the seasons and captured images of roots, flowers and seeds. They've imagined the future, seen how the present can be informed by the past and heard how the microscopic world shapes our lives - whether in the soil or our guts.
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‘This second Sheaf is a turf lifted on the mycorrhizal network we're a part of [...] Art and imagination weave through these stories, bringing new perspectives and connections.’ Josiah Meldrum, Hodmedod co-founder, from his introduction to Sheaf |
Writers: Josiah Meldrum, Nick Saltmarsh, Olivia Oldham, Julius Honnor, Charlotte Du Cann
Artists: Anne Campbell, Freddie Yauner, Popeye Collective, Anne-Marie Culhane, Richard Allenby-Pratt
Editor: Charlotte Du Cann
Sheaf is an all-colour softback booklet, 52 pages long, printed on recycled and FSC-certified paper
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
The buttery and nutty flavour of this flour makes the best brioche ever ! There is no need to mix with other flours to achieve a good baked dough structure; using 100% Krivet gives the best flavour. Bury a square of good quality chocolate into each bun for an added treat but also good as plain brioche served with apricot jam.
Good service, well packaged. All ready for festive breakfasts and snacks.
These are exceptional and delicious. Its a bonus to be able to buy relatively locally produced food. These peas are so versatile. Really they should be winning even more awards.
Coco white beans are devine!!!
I've been buying this for a couple of years now as I make my own muesli. This is such a good mix as it's got a proper mix of grains, including rye which is often not included in other mixes, plus the flakes are good sized and not crushed or powdery. Highly recommend