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Buy our first collection of regenerative stories about grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a free £2 gift voucher. And don't miss our second volume, Sheaf: Harvest 2022. |
In 2021 Hodmedod teamed up with the Dark Mountain Project to send three writers out to write, in fiction, nonfiction and poetry, of days spent on different farms in Somerset, Suffolk and Essex, before and after harvest.
This booklet of their testimonies and accompanying artwork of grain and field speak of important relationships between people, creatures and plants that aren't always visible.
Read Hodmedod co-founder Josiah Meldrum's introduction to Sheaf, and Barn, a perspective on the project from editor Charlotte Du Cann of the Dark Mountain Project.
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‘What became immediately clear is that it is stories – narratives – and the relationships we build with each other through telling and retelling them that create lasting change, not bald facts about a climate emergency, or nitrogen fixation, or biodiversity loss, or diet-related poor health’ Josiah Meldrum, Hodmedod co-founder, from his introduction to Sheaf |
Writers in the field: Cate Chapman, Nick Hunt, Joanna Pocock
Artists: Anne Campbell, Kit Boyd
Producers: Charlotte Du Cann, Josiah Meldrum
Farmers: Col Gordon, Fred Price, Martin and Toby Wolfe, George Young
Sheaf is an all-colour softback booklet, 48 pages long, printed on recycled and FSC-certified paper

Collections: Books etc , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Odds & Ends , Whole Foods from Hodmedod & selected Guest Producers
Category: Books
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am not usually a bean fan but these are fantastic. Will definitely be buying more
Love these tiny seeds in my morning porridge, shelled is great as easier to digest and I’m so happy to know they are locally grown. The ones I bought previously were imported from China!
Delicious fat creamy beans. I soaked overnight and cooked in the instant pot for 15 mins. Were delicious with salt, pepper, lemon and parsley on a spicy halloumi salad.
Another fabulous loaf from the Hodmedod bakery team. Lots of delicious flavours and some interesting textures, not tried toasted yet but fresh makes amazing open sandwiches with anything we’ve tried so far. Love the plant diversity in the loaf, novel in a bought bread and very appreciated.
These beautiful beans are absolutely delicious. I ate them straight from the pan with a bit of olive oil. After a few hours' soaking, they cooked in less than an hour. Highly recommended!