£15.00 £20.00
| /
| Caroline Warwick-Evans & Tim van Berkel of The Cornish Seaweed Company provide a guide to different seaweed species around the world, how and where to find and and prepare them and other interesting info, including over 70 delicious recipes for seaweed. Order now and we'll throw in a free £5 gift voucher. |
The definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds, The Seaweed Cookbook features over 70 delicious seaweed recipes, from wowing finger food to hearty stews, lunch ideas and sides
This book will satisfy everyone from the slightly curious kitchen novice, to the most fervent seaweed enthusiast. Kelp infused Martini anyone…?!
Collections: All Hodmedod & Guest Products , Books etc , New products from Hodmedod , Odds & Ends
Category: Books , New , Seaweed
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards
I make fantastic tasty hummus with Carlin Peas . I cook up the whole pack, then freeze in very small batches., equivalent to a canful, and they defrost overnight. I sometimes add butter beans or flageolets and vary the flavour with all sorts,…paprika, sun-dried tomatoes, aubergine etc. Or I can add them frozen to meat or veg stews, stir fries etc. love them!!
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.