£12.99 £16.99
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Buy Adam Alexander's inspiring exploration of the secret histories of remarkable vegetables and we'll throw in a free £5 gift voucher. Also available as part of our Seed Detective Bundle including varieties of peas and beans with a starring role in the book! Read an extract on our blog - Fava Beans: A Syrian Favourite. |
Adam Alexander's book is an inspirational call to deepen our relationship with the vegetables we eat - and perhaps others we have yet to discover - by exploring the cultural wealth of their origins and journeys.
Across chapters arranged into visitors from the east and arrivals from the west, Adam tells the stories of how the vegetables we often don’t think about or simply take for granted journeyed from wild parent to cultivated offspring and found themselves at the very centre of our food culture. He draws on a lifetime's experience growing vegetables, collecting rare and endangered varieties whilst travelling the world for work and pleasure, and saving them to share with others including displaced people wishing to reconnect with growing familiar crops.
Our favourite chapters explore peas, fava beans and other beans, but the book ranges beyond legumes.
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
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Moist flavoursome and great mix of cereals. Nice texture with the oats.
I haven't cooked with this batch yet but it's fabulous that I can but BRITISH chickpeas. Thank you Hodmedod for being part of the bean and pulse revival!!
Great product. Made a gorgeous Ful Maddamas from them
Just came back to order some more and thought I'd leave a review. These are really great and the simplicity and nutrition of them is a winner. I've only used them so far as 'cereal' with oat milk or as part of a muesli but they really are superb and I'm looking forward to trying them in some of the recipes here too (that fridge cake looks yum!)
The box arrived as expected and I happened to have all the ingredients for the black lentil and roasted tomato dish on the recipe card within. What a dish! These lentils are very special indeed. I'm glad I doubled the quantities and made enough for 2 days.