Whole Food: a book from Hodmedod

Whole Food: a book from Hodmedod
Hodmedod's long-awaited book Whole Food is...
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This companion book to the Six Inches of Soil film is the inspiring story of British farmers standing up to the industrial food system and transforming the way they produce food – to heal the soil, benefit our health and provide for local communities. Order now and we'll throw in a free £5 gift voucher. |
How has it come to this point in our history that we hardly value the food we eat and the soil that it’s grown in? How is it that we care so little how food production impacts animals and the environment?
Industrial farming has transformed Britain’s rural landscapes, increasing crop yields and reducing hunger. Yet this has all come at a terrible ecological cost. It is ‘both a miracle and a disaster’.
Six Inches of Soil is a story of courage, vision and hope. This book is not just for farmers. Reconnecting with our food, and regenerating our soils, ourselves and our communities benefits everyone and needs everyone to be involved. The book seeks to inspire farmers with the confidence and practical know-how to adopt regenerative farming approaches; and to give consumers the impetus and information to rethink their food choices.
This book and the film are closely related but stand on their own. In these pages you will find detailed chapters on each of the three farmers that provide replicable case studies and inspiration. Additionally, there are chapters examining the problems with the current agri-food system and proposing solutions and a vision for the future. Recognised experts: explain agroecological farming systems and soil science; consider the issues of land use, greenwashing, subsidies, food security; and provide examples of agroforestry applications, and farm enterprise stacking and diversification.
Their three stories are inspiring, guiding and frustrating. Allow yourself to be inspired, to be guided and to turn your frustration in to action.
Edited by Molly Foster, Priya Kalia, Jeremy Toynbee
Foreword by Sarah Langford
With contributions from: Mike Berners-Lee, Matt Chatfield, Henry Dimbleby, Adrienne Gordon, Vicki Hird, Anna Jackson, Andrew Jackson, Hannah Jones, Satish Kumar, Tim Lang, Claire Mackenzie, Nicole Masters, Josiah Meldrum, Lucy Michaels, Emma Mills, James Murray-White, Marina O’Connell , John Pawsey, Tom Pearson, Colin Ramsay, Nic Renison, Lizzie Sagoo, Ben Thomas, Ian Wilkinson & Dee Woods.

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Just mix with some oats in a bowl, consistency should be dry enough to form small patties, slightly thicker than a biscuit but same diameter, then fry in your leftover bacon fat for 2 or 3 minutes each side, delicious and not too strong a flavour
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).