Eat Green

Melissa Hemsley's new book celebrates healthy, tasty food that is good for you and better for the planet with meals the whole family can enjoy. The recipes focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first.

It's right up our street and several of the recipe feature ingredients from our range of British-grown pulses, grains and seeds - like these amazing quinoa cakes.

Easy flexitarian swaps mean every recipe can be vegetarian, many can be vegan and all are delicious.

Find plenty of inspiration for one-pot and one-tray wonders, make-ahead meals, fresh takes on family favourites, 30-minute meals and more.