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Add a set of our three dal recipe cards to your order for just £1.50 - or order separately and pay just £1 for postage.
Specially created for the British Dal Festival and International Mushy Pea Day, the set includes the following dal recipes:
Collections: Books etc , British Dal Festival , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Whole Foods from Hodmedod & Guest Producers
Category: British Dal Festival , Postcards , Recipes
Type: Postcards
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,