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About
| These Fava Fries are quick and easy to make, with very few ingredients. Made with our flavourful and protein-packed Fava Bean Flour, they're gluten-free and vegan! |
Perfect for a light lunch or starter, this recipe was crafted by the talented Louisa Sugdan from the Elegantly Knackered Style blog and inspired by the innovative Siding Bakery, run by baker Polly Quick between 2019 and 2023 at Melton Constable in Norfolk.
Serves 4
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Jens Hannibal, plant-focused chef and educator with over 15 years of experience, has shared this sumptuous recipe with us, a glimpse of the approach to cooking you can learn in Jens's new online course Cook with Confidence.
This recipe from Anna Warden makes for a cookie that is crunchy on the outside, and chewy in the middle - to our mind the best combination. The malted wheat flour and coffee create a gorgeous depth of flavour and a moreish caramelly base which pairs perfectly with dark chocolate and sea salt. These cookies will keep in the freezer (unbaked) for a couple of weeks, and so are the perfect thing to have to hand for times you want a cookie or for when you might just need a cookie.
As the nights cool and the leaves turn, so wild mushrooms emerge from the mossy forest floor. Leanne Townsend found a beautiful patch of winter chanterelles and cooked them up with some British-grown carlin peas.
