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Recipes
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About
| These Fava Fries are quick and easy to make, with very few ingredients. Made with our flavourful and protein-packed Fava Bean Flour, they're gluten-free and vegan! |
Perfect for a light lunch or starter, this recipe was crafted by the talented Louisa Sugdan from the Elegantly Knackered Style blog and inspired by the innovative Siding Bakery, run by baker Polly Quick between 2019 and 2023 at Melton Constable in Norfolk.
Serves 4
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Anna Warden's versatile recipe for savoury wholegrain scones is easily adapted to use up seasonal vegetables, herbs or the last scrapings of a chutney jar.
Jens Hannibal, plant-focused chef and educator with over 15 years of experience, has shared this sumptuous recipe with us, a glimpse of the approach to cooking you can learn in his new online course Cook with Confidence. Like the course practice recipes, this one doesn't specify any quantities - trust yourself!
This vibrant salad from India Matthews is a beautiful balance of flavours and textures. Sweet, tender beetroot meets creamy white coco beans, all brought together with a silky, tangy tahini yoghurt dressing. Fresh dill and bright lemon keep it lively, while cumin and za’atar add warm, aromatic notes.
