July 28, 2020
These tempting fruit galettes follow the traditional French galette style of free-form filled pastries using buckwheat flour as used for Breton pancake-like galette. |
prep: 20 mins / cook: 35 mins / inactive: 30 mins / total: 1 hour 25 mins / quantity: 6 galettes
IngredientsPastry
Fruit Filling
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Method
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