by Amy Oboussier
Malted naked oat flour gives this loaf a deliciously creamy sweetness while the whole grains add a pleasing crunch. Together they make for a hearty loaf with a rich complex flavour.
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by Josiah Meldrum
Strictly speaking hummus means chickpea but similar dips can be made from any pulse, each with their own distinctive flavour and texture. We make this in large quantities and use liberally as more than just a dip. Like any other hummus this is delicious as a pasta sauce, added to roast potatoes, as an alternative to white sauce in lasagne or moussaka, to thicken soups, cooked in a pie and more!
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by The Cook and Him
A perfect summer addition to any summer picnic, these muffins are made with fresh strawberries and British chia seeds.
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Nick Saltmarsh
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