These little pies from the Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury crunch.
A deliciously warming recipe from Henrietta Inman for a soup-stew combining Wakelyns
squash and lentils. Just the thing for the cold days that are coming.
This beautiful recipe was shared with Henrietta Inman, Wakelyns
resident cook and baker, by Lakshmi, who visited during the apple harvest.