Squash

Spiced Squash Cake with PI'Y Brazil Nuts

March 04, 2024

Here’s a recipe from the early days of The Little Cooking Pot and one of Aitana's favourites. The squash makes the cake deliciously moist, whilst the fragrant ras el hanout spice mix, chunks of ginger and crunch from the Brazil nuts make every bite exciting.

Lentil, Naked Oat & Squash Soup-Stew with Toasted Squash Seeds

October 30, 2020

A deliciously warming recipe from Henrietta Inman for a soup-stew combining Wakelyns squash and lentils. Just the thing for the cold days that are coming.

Lakshmi's YQ, Squash & Coriander Parathas

October 30, 2020

This beautiful recipe was shared with Henrietta Inman, Wakelyns resident cook and baker, by Lakshmi, who visited during the apple harvest.

Winter Vegetable Stew with Herb Dumplings

Winter Vegetable Stew with Emmer and Herby Fava Dumplings

October 30, 2019

This winter veg stew makes a hearty and warming supper for a cold dark evening, with nutty emmer grains and deliciously savoury fava bean flour dumplings. And at Halloween it's a great use for any surplus pumpkin flesh, far too good to waste!

Roasted Squash with Spicy Beans

December 03, 2016 3 Comments

Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned Red Haricot Beans and Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog The Art of Baking it’s easy to make and wonderfully warming.

Squash and Fava Bean Soup

September 26, 2016 3 Comments

As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.

Quinoa Pancakes with Squash and Goats Cheese

April 06, 2015

Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

Quinoa with Garlic Mushrooms and Eggs

April 06, 2015 1 Comment

Lindsey Dickson shares a recipe for left-over cooked Quinoa, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

Chilli Sans Carne with Red Haricot Beans

March 01, 2015

Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.

Spill the beans!

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