by Henrietta Inman
October 30, 2020
A deliciously warming recipe from Henrietta Inman for a soup-stew combining
Wakelyns squash and lentils. Just the thing for the cold days that are coming.
Read More
by Henrietta Inman
October 30, 2020
This beautiful recipe was shared with Henrietta Inman,
Wakelyns resident cook and baker, by Lakshmi, who visited during the apple harvest.
Read More
by The Cook and Him
October 30, 2019
This winter veg stew makes a hearty and warming supper for a cold dark evening, with nutty emmer grains and deliciously savoury fava bean flour dumplings. And at Halloween it's a great use for any surplus pumpkin flesh, far too good to waste!
Read More
by Carol Kearns
December 03, 2016
3 Comments
Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned
Red Haricot Beans and
Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog
The Art of Baking it’s easy to make and wonderfully warming.
Read More
by Carol Kearns
September 26, 2016
3 Comments
As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.
Read More
by Lindsey Dickson
April 06, 2015
Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
Read More
by Lindsey Dickson
April 06, 2015
1 Comment
Lindsey Dickson shares a recipe for left-over cooked Quinoa, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
Read More
by Nick Saltmarsh
March 01, 2015
Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.
Read More