Red Haricot Beans in Water
Hodmedod's British Pulses & Grains
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Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. Our Red Haricot Beans in Water are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.
Also available as part of our Big Vegan Box
Or try our canned Red Haricot Beans in Water, cooked and ready to use.
Recipes for Red Haricot Beans
Berber Stew with Red Haricot Beans
More Recipes
Chilli Sans Carne
Browse all our recipes for red haricot beans
Complete Product Details
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Red haricot beans combine the striking colour of kidney beans with the tenderness of smaller haricot beans and can be used in place of either in any recipe.
Cooking instructions
Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.
To Store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
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Ingredients
Red Haricot Beans, Water
Allergy information
No Allergens
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Typical values Per 100g Energy 447kJ (107kcal) Fat 0.7g of which saturates 0.1g Carbohydrate 8.2g of which sugars 1.2g Fibre 14.7g Protein 9.7g Salt 0g
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Renowned plant scientist Colin Leakey bred this novel variety of bean by traditionally crossing older varieties. The beans are now grown on farms in Cambridgeshire and Nottinghamshire.
Suitable for vegans and vegetarians
Customer Reviews
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