Red Haricot Beans in Water

Hodmedod's British Pulses & Grains

Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. Our Red Haricot Beans in Water are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.

Also available as part of our Big Vegan Box
Or try our canned Red Haricot Beans in Water, cooked and ready to use.

Complete Product Details

    • Red haricot beans combine the striking colour of kidney beans with the tenderness of smaller haricot beans and can be used in place of either in any recipe.

      Cooking instructions

      Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.

      To Store

      Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.

    • Ingredients

      Red Haricot Beans, Water

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 447kJ (107kcal)
      Fat 0.7g
      of which saturates 0.1g
      Carbohydrate 8.2g
      of which sugars 1.2g
      Fibre 14.7g
      Protein 9.7g
      Salt 0g


  • Renowned plant scientist Colin Leakey bred this novel variety of bean by traditionally crossing older varieties. The beans are now grown on farms in Cambridgeshire and Nottinghamshire.

    Suitable for vegans and vegetarians

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