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Penny Bun Bakehouse is closed for the week of 29th April. Orders for Penny Bun bread will be open again on 6th May for dispatch on 8th May.
Meanwhile why not try a Wakelyns Bakery loaf?

Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday.

We'll send your full order on your chosen baking day.

The open-textured Holkham malted sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft, using strong flour milled from Crusoe wheat grown on the Holkham estate in North Norfolk. Hodmedod's Malted Wheat Flakes give the bread a deliciously malty flavour.

Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.

*Add the loaf to your basket and complete your order as usual. No more than 50  loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.

Complete Product Details

  • Ingredients

    Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Light Rye Flour, Malted Wheat Flour, Malted Wheat Flakes, Water, Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Suitable for vegans and vegetarians