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About
£4.30
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen baking day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. |
The open-textured Holkham malted sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft, using strong flour milled from Crusoe wheat grown on the Holkham estate in North Norfolk. Hodmedod's Malted Wheat Flakes give the bread a deliciously malty flavour.
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
*Add the loaf to your basket and complete your order as usual. No more than 50 loaves will be baked to order every Thursday. Orders for Thursday baking must be received by 12 noon on the Monday.
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Light Rye Flour, Malted Wheat Flour, Malted Wheat Flakes, Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold
Suitable for vegans and vegetarians
