Wholemeal Rye Loaf with Poppy & Pulses, 600g, Sourdough
Wholemeal Rye Loaf with Poppy & Pulses, 600g, Sourdough
In the week before Easter all...
From £6.95 GBP
| In the week before Easter all bread orders will be dispatched on Wednesday 1st April (instead of the Thursday) for delivery before Good Friday. |
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen baking day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. |
The North Sea sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft. It's Johnny's classic sourdough, inspired by the bakery's location between the North Sea and the arable fields of East Anglia, and made with a blend of white and wholemeal wheat, spelt and rye flours.
The North Sea loaf has a finer crumb than many sourdough loaves, meeting demand from Johnny's customers for a less open texture so the melted butter wouldn't fall through the holes in toast!
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
*Add the loaf to your basket and complete your order as usual. No more than 50 loaves will be baked to order every Thursday. Orders for Thursday baking must be received by 12 noon on the Monday.
Complete Product Details
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Ingredients
White and Wholemeal Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spelt Wheat Flour, Dark Rye Flour, Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegans and vegetarians
