North Sea Sourdough Loaf

Penny Bun Bakehouse

PLEASE NOTE Penny Bun Bakehouse is closed 22nd to 26th Feb, so the next baking and despatch day is either Weds 3rd or Thurs 4th March.

Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery.

We'll send your full order on your chosen baking day.

The North Sea sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft. It's Johnny's classic sourdough, inspired by the bakery's location between the North Sea and the arable fields of East Anglia, and made with a blend of white and wholemeal wheat, spelt and rye flours.

The North Sea loaf has a finer crumb than many sourdough loaves, meeting demand from Johnny's customers for a less open texture so the melted butter wouldn't fall through the holes in toast!

Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.

*Add the loaf to your basket and complete your order as usual. Up to 50 loaves will be baked to order every Wednesday and Thursday. Orders for Wednesday baking must be received by 3pm on the Monday. Orders for Thursday baking must be received by 3pm on the Tuesday.

Complete Product Details

  • Ingredients

    White and Wholemeal Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spelt Wheat Flour, Dark Rye Flour, Water, Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Suitable for vegans and vegetarians

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