Wholemeal Tin Loaf, 800g, Sourdough

Wholemeal Tin Loaf, 800g, Sourdough
Hodmedod Bakehouse's large 800g tin loaf...
| Six squares packed with plant diversity: five flaked grains, six seeds, three fruits. Hand baked in the Hodmedod Bakehouse, our chunky squares are like flapjacks but so much more. We combine a blend of grains and seeds with fruit purées, apple molasses and unrefined panela for a delicious fruity caramel flavour with crunch, chew and just a little sharpness. |
Made by baker Henrietta Inman in our Bakehouse, these diverse grain, fruit & seed squares are full of diverse plant fibre for superb flavour, texture and slow-release energy. They’re soft and mellow to the bite with a pleasing crunch from the seeds and the prunes’ sharpness and chew, rounded off by the complex malty and creamy grains and fruit base.
Eat as they come!
Muesli Base (Oats, Wheat, Barley, Rye), Fruit Purée (Pear, Apple, Plum), Panela, Olive Oil, Prunes, Apple Molasses, Pumpkin Seeds, Linseed, Chia Seeds, Hemp Seeds, Vinegar, Poppy Seeds (Red, Blue), Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of tree nuts and milk.
High fibre
Suitable for vegans & vegetarians
No artificial ingredients
GM free
| Typical values | Per 100g |
| Energy | 1651kJ (394kcal) |
| Fat | 20g |
| of which saturates | 2.8g |
| Carbohydrate | 43g |
| of which sugars | 22g |
| Fibre | 6.8g |
| Protein | 7.6g |
| Salt | 0.5g |

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These flapjacks are packed full of goodness and flavour. I love how nourishing they are and I don’t get the usual sugar crash like from other flapjacks. They are so good. So full of different ingredients that they tick the diversity boxes for your diet! Will be ordering again.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,