Wholemeal Rye Loaf with Poppy & Pulses, 600g, Sourdough
Wholemeal Rye Loaf with Poppy & Pulses, 600g, Sourdough
Hodmedod Bakehouse's 600g tin rye loaf...
From £6.95 GBP
| Six squares packed with plant diversity: five flaked grains, six seeds, three fruits. Hand baked in the Hodmedod Bakehouse, our chunky squares are are like flapjacks but so much more. We combine a blend of grains and seeds with fruit purées, apple molasses and unrefined panela for a delicious fruity caramel flavour with crunch, chew and just a little sharpness. |
Made by baker Henrietta Inman in our Bakehouse, these diverse grain, fruit & seed squares are full of diverse plant fibre for superb flavour, texture and slow-release energy. They’re soft and mellow to the bite with a pleasing crunch from the seeds and the prunes’ sharpness and chew, rounded off by the complex malty and creamy grains and fruit base.
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To Eat
Eat as they come!
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Ingredients
Muesli Base (Oats, Wheat, Barley, Rye), Fruit Purée (Pear, Apple, Plum), Panela, Olive Oil, Prunes, Apple Molasses, Pumpkin Seeds, Linseed, Chia Seeds, Hemp Seeds, Vinegar, Poppy Seeds (Red, Blue), Sea Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of tree nuts and milk.
Good things
High fibre
Suitable for vegans & vegetarians
No artificial ingredients
GM free
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Typical values Per 100g Energy 1651kJ (394kcal) Fat 20g of which saturates 2.8g Carbohydrate 43g of which sugars 22g Fibre 6.8g Protein 7.6g Salt 0.5g
