- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£5.95
| /
|
Sorry! We bake small batches of bread each week and have now sold out of this loaf for delivery on Friday 30th January. Orders for delivery on 6th February will open shortly after noon on Monday. Hodmedod Bakehouse's extra large 900g seeded tin loaf is 100% wholemeal, superb real sourdough, packed with seeds and excellent value. Now more diverse than ever! Our baker Henrietta's new recipe for 2026 includes a dozen different grains and seeds. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen dispatch day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. |
Henrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.
This amazing seeded loaf is packed with plant diversity, containing eight twelve different grains and seeds, all grown on British farms, including revolutionary YQ Wheat Flour.
Baker Henrietta Inman says:
SEEDS, SEEDS! WE LOVE SEEDS! They are, quite literally, life! We can learn so much from them.
The more diverse our seeds, the healthier, happier, and more resilient our soils and whole biosphere are. The more diverse our seeds, the healthier, happier, and more resilient our food and gut microbiome are.
Think of it like our outer and inner landscapes mirroring each other, and acting together in constant, generous reciprocity.
Oh, and diversity in our seeds equates to so much deliciousness too, of course!
Our seeded loaf celebrates beautiful seed diversity, and the farmers who integrate it into their work every day, making use of some of Hodmedod's many vibrant and varied seeds – chia, camelina, linseed, naked oats, rapeseed, wild mustard, hemp and coriander - grown on UK farms.
When these ingredients come together, nestled comfortably in our soft and flavoursome, wholemeal sourdough bread - made from diverse YQ population and other diverse seeds - there’s sweet-sharp-sour-cream-mustard-earth-green-grassy-wood-spice… We wonder what you will taste when you try it!
We soak the seeds overnight, so they all soften and plump up merrily, and then add them to our dough. This extra moisture adds a lovely softness to these loaves, alongside the seeds’ different textures, and allows them to keep really well, for at least seven days, in the white paper we wrap them in for you, with lots and lots of love.
We really hope that you enjoy it, and thank you, Hodmedod’s the soil, the SEEDS… every living being who allows us to create, bake and eat these loaves each week.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.
Wheat Flour (stoneground 100% wholemeal YQ), Water, Linseed, Naked Oats, Jumbo Oats, Pumpkin Seeds, Coriander Seeds, Chia Seeds, Camelina Seeds, Hemp Seeds, Hemp Flour, Poppy Seeds, Wild Poppy Seeds, Wild Mustard Seeds, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs, milk, mustard and sesame are handled in the bakery.
Suitable for vegetarians and vegans
Keeps well in its paper wrapping for at least 7 days from baking
Store in a cool, dry place
Suitable for freezing
Compostable paper and label
