YQ: Revolutionary population wheat grain, flour & bread

YQ is revolutionary! The YQ (Yield and Quality) wheat population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.

YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.

Browse our growing collection of recipes for YQ grain & flour and read more on our blog...