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| Milled from revolutionary population wheat, grown at Hope Farm in Cambridgeshire, a farm that gives nature space to thrive. Our Hope Farm YQ Wheat Flour is RSPB Fair to Nature Certified - find out more at fairtonature.org |
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
Too many farmland species are under threat from intensive farming, yet farming needs healthy wildlife to secure food production for the future. The RSPB’s Fair to Nature scheme is helping to make space on farms for birds, bees, butterflies, wildflowers, and more.
YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It is wholemeal and stone-ground and retains all the nutrients and wholesome flavour of wholegrain wheat.
Collections: Fair to Nature YQ Wheat , Flour: Cereal, Pulse & More , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Stoneground Cereal Flour , Whole Foods from Hodmedod & Guest Producers , YQ: Revolutionary population wheat grain, flour & bread
Category: Cereal Flour , Fair to Nature , Flour , Wheat , YQ
Type: Flour
Revolutionary flour
My first loaf using Hope Farm YQ wholemeal together with Crow Hill Farm Rye starter/leaven, I found the taste exceptional with a lovely moist crumb, no big holes but plenty of acceptable ones. I baked it with a reasonable amount of steam in the oven. This flour is not cheap but for me the quality well justifies the cost.
Great wholemeal flour for baking
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!
What a beautiful, brilliant book of delicious recipes, from classics with a twist, to creatively playful culinary experiments, healthy eating has rarely felt so exciting and satisfying. Suffused throughout with the deep love of land and produce, earthy food culture and the most precious of convivialities the communing of dining together. The book is already a favourite in our household and will no doubt end up as one of those cookery books affectionately well thumbed and adorned with flamboyant spatterings of ingredients!
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