
Brazil Nut Praline, 42g bar
Hodmedod and Radek’s Chocolate have joined...
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We so loved the Brazil Nut Praline that Radek’s Chocolate made for us with our PI'Y nuts that we've added more of their amazing chocolate to our range of guest products, including this Cocoa IPA bar made with malted barley from Norfolk. |
This bar is made with ethically sourced cacao grown by farmers respecting human rights, biodiversity and cocoa forestry. Radek's chocolate is made in micro batches, stone-ground for three days, blending specially sourced cacao with barley malts, coconut sugar, cocoa butter, lucuma, and hops before tempering and wraping the bars.
Radek’s Chocolate have combined forces with Bristol brewer Wiper & True to offer this delicious, malted barley & hop infused chocolate bar. For a unique experience, Radek's have stone-ground carefully crafted chocolate with Wiper & True barley malts and gently infused Citra Hop cocoa butter to lend the bar delicate citrus IPA aromatics.
Beer and chocolate definitely go hand in hand!
Ready to eat!
Store in a cool, dry place away from direct sunlight.
Cocoa Paste*, Coconut Sugar*, Munich Malts (Barley)* (16%), Cocoa Butter*, Lucuma*, Citra Hop Pellets*
*Organically Grown
For allergens see ingredients in bold. Made in an environment containing tree nuts, peanuts, milk, soya, sesame and gluten.
| Typical values | Per 100g |
| Energy | 1,994kJ (476kcal) |
| Fat | 33g |
| of which saturates | 20g |
| Carbohydrate | 52g |
| of which sugars | 19g |
| Protein | 6.8g |
| Salt | 0.03g |

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.