£6.90
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| Sea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes. |
Sea salad has a delicately savoury, smokey and slightly salty flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Sea salad is a mix of dried dulse (Palmaria palmata), nori (Pyropia spp) and sea lettuce (Ulva spp).
Sprinkle on salads or over cooked pasta, stir into soups, or add a teaspoon to bread dough.
Dried dulse (Palmaria palmata), Dried sea lettuce (Ulva spp), Dried nori (Pyropia spp)
May contain fish, crustaceans, molluscs.
| Typical values | Per 100g |
| Energy | 960kJ (230kcal) |
| Fat |
1.8g |
| of which saturates | 0.4g |
| Carbohydrate | 19g |
| of which sugars | 0.5g |
| Fibre | 33g |
| Protein | 18g |
| Salt | 6.5g |
| Iodine | 6.3mg |
Certified organic by the Soil Association
Collections: British Seaweed - from Cornwall & Wales , Featured , Ferments, Spices & Condiments , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Organic Pulses, Grains, Seeds, Flakes & more... , Whole Foods from Hodmedod & Guest Producers
Category: Condiment , From the Sea , Organic , Seaweed
Type: Seaweed
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!