£6.90
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| Sea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes. |
Sea salad has a delicately savoury, smokey and slightly salty flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Sea salad is a mix of dried dulse (Palmaria palmata), nori (Pyropia spp) and sea lettuce (Ulva spp).
Sprinkle on salads or over cooked pasta, stir into soups, or add a teaspoon to bread dough.
Dried dulse (Palmaria palmata), Dried sea lettuce (Ulva spp), Dried nori (Pyropia spp)
May contain fish, crustaceans, molluscs.
| Typical values | Per 100g |
| Energy | 960kJ (230kcal) |
| Fat |
1.8g |
| of which saturates | 0.4g |
| Carbohydrate | 19g |
| of which sugars | 0.5g |
| Fibre | 33g |
| Protein | 18g |
| Salt | 6.5g |
| Iodine | 6.3mg |
Certified organic by the Soil Association
Collections: British Seaweed - from Cornwall & Wales , Featured , Ferments, Spices & Condiments , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Organic Pulses, Grains, Seeds, Flakes & more... , Whole Foods from Hodmedod & Guest Producers
Category: Condiment , From the Sea , Organic , Seaweed
Type: Seaweed
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.
I've just cooked them in a rice cooker to accompany a meal. Really tasty and definitely better than brown rice.