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Ocean Greens - also known as sea lettuce - are traditionally used for Chinese crispy fried seaweed. They're delicious raw or cooked, added to smoothies or toasted as crisps.

Ocean greens have fresh and sorrel-like flavour.

The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.

Ocean greens and sea lettuce are common names for Ulva lactuca and other Ulva species of green algae.

  • How to use

    Add raw to salads, fry in oil and cover with sesame seeds, add to smoothies or to bread dough.

  • Ingredients

    Dried ocean greens (Ulva spp)

    Allergy information

    May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 941kJ (225kcal)
    Fat

    2.5g

    of which saturates 0.6g
    Carbohydrate 19g
    of which sugars 1.3g
    Fibre 35g
    Protein 14g
    Salt 10g
    Iodine 8.9mg

     

  • Certified organic by the Soil Association