£10.00
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| Cold-pressed from British-grown organic hemp seeds, Hempen Co-operative's raw and unrefined nutty hemp seed oil has a distinctive nutty flavour, similar to sunflower seeds, and is perfect for adding flavour to sauces, dips and dressings. |
Hemp oil looks and behaves just like olive oil yet it has less saturated fat and more good polyunsaturated fats than other oils. It can also be used as a natural moisturiser.
Hemp seeds contain essential fatty acids that are not produced by the body, including omega-6 and omega-3 in the optimal ratio of 3:1.
This oil is lower in saturated fat than other plant-based oils, and contains a unique combination of three other polyunsaturated fatty acids: gamma-linolenic acid; oleic acid and stearidonic acid.
Use like olive oil for dressings, dips and more. To maintain the optimum flavour and nutrition avoid heating to temperatures over 120°C.
For best before date see pack. Store in a cool, dry place.
Hemp seed
Contains zero THC
No allergens.
| Typical values | Per 100ml |
| Energy | 3,100kJ (900kcal) |
| Fat | 100.0g |
| of which saturates | 9.4g |
| Carbohydrate | 0.0g |
| of which sugars* | 0.0g |
| Protein | 0.0g |
| Salt | Trace |
100ml contains 18.6g Omega 3, 57.7g Omega 6, 10.0g Omega 9 oils
Suitable for vegans and vegetarians
Excellent
Used up my Sainsburys bottle of hemp oil, and now they dont sell any. Found this product, a completely different experience. The quality and taste excels everything Ive had before. Just oozes nutrition, putting it on everything now, no longer put the butter on the potatoes has to be this oil.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Just mix with some oats in a bowl, consistency should be dry enough to form small patties, slightly thicker than a biscuit but same diameter, then fry in your leftover bacon fat for 2 or 3 minutes each side, delicious and not too strong a flavour
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.