Spelt & Fava Beans Sedani Rigati
Spelt & Fava Beans Sedani Rigati
Giovanni Carleschi makes the best pasta...
From £4.50 GBP
| Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
Made with British organic wholegrain stoneground spelt, Carleschi's Mezzi Rigatoni celebrate the full flavour and nutrition of this ancient grain. Bronze cut and slowly dried at low temperatures, they keep their natural goodness intact. Expect warm notes of toasted almond, walnut and caramel, the unmistakeable taste of spelt alive in every bite.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
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8 minutes, al dente.
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Ingredients
Organic Stoneground Spelt (Wheat), Water
Allergy information
For allergens see ingredients in bold
Good things
Made in the UK from British-grown grains
Suitable for vegans and vegetarians -
Typical values Per 100g Energy 1350kJ (319kcal) Fat 2.1g
of which saturates 0.5g Carbohydrate 55g of which sugars 2.4g Fibre 4.1g Protein 10g Salt 2mg
