by Hema Mavers May 16, 2025
These baked samosas created by Hema Mavers are filled with a colourful and protein-rich mix of blue peas, sweetcorn, carrots and warming spices, with a touch of creamed coconut for richness. Wrapped in a wholesome pastry made from wholemeal wheat and millet flours, they’re a delicious example of how traditional favourites can be reimagined with nourishing ingredients. |
Baked rather than deep fried, these samosas are baked for a lighter, healthier option, perfect as a snack, lunchbox filler, or light meal. Serve with a sweet and tangy tomato chutney infused with whole spices.
Makes 12
IngredientsFor the Pastry
For Blue Pea Filling
For the Tomato Chutney
|
MethodFor the Pastry
For Blue Pea Filling
Assembling the Samosas
For the Tomato Chutney
|
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